Saturday, March 28, 2009

Abbey dubbel (brew #35)

Back to back brewing weekends - trying to catch up from a long break from brewing.  This recipe is an experiment - I used grains and hops I happened to have at home already.

Abbey dubbel:
  • OG: 1.067
  • 27 IBU
  • 5 gallons
Grains:
  • 7.5 lbs Pilsner malt (Weyermann)
  • 1.89 lbs Munich malt
  • 0.64 lbs Munich malt (light)
  • 0.24 lbs Special B
  • 0.76 lbs Crystal malt (120 L)
  • 0.81 lbs Biscuit malt
  • 0.25 lbs Chocolate malt
Hops:
  • 0.55 oz Columbus hop pellets (14.0% aa) @ 60 min
  • 0.27 oz Styrian Goldings hop pellets (4.3% aa) @ 10 min

Yeast:
  • Wyeast 3864 Canadian/Belgian ale
Used a 2 quart starter prepared the day before.  Fermenting at room temperature in the closet.

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